Veldfire Pink Sauvignon Blanc 2024 (6 bottles)

R750.00

We are bringing together two worlds of flavour with this innovative Sauvignon Blanc Rosé. Our fresh and lively Sauvignon Blanc featuring stone fruit, passion fruit and pineapple has been given a twist from just 3% Pinotage. The Pinotage brings bright red fruit of currants and strawberries along with a pale pink hue. This thirst quencher is dry and perfect for ocean views and long lunches.

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FRESH & LIVELY TASTES LIKE SUMMER 

Veldfire Pink Sauvignon Blanc

Immerse yourself in the Stanford Hills Veldfire Pink Sauvignon Blanc, an innovative rosé that marries two worlds of flavour. This fresh and lively wine showcases the tropical essence of Sauvignon Blanc with stone fruit, passion fruit, and pineapple, beautifully enhanced by a 3% Pinotage twist that brings bright red fruit notes of currants and strawberries along with an enchanting pale pink hue. A perfect thirst quencher that truly tastes like summer.

Vineyard Information:

  • Cultivar: 97% Sauvignon Blanc, 3% Pinotage
  • Region: Walker Bay
  • Appellation: Stanford Foothills
  • Irrigation: Complimentary Drip
  • Trellis System: Vertical Shoot Positioning
  • Soil: Clay & “Koffieklip” (Ferricrete)
  • Climate: Cool with winter rainfall

Product Information:

  • Full Name: Stanford Hills Veldfire Pink Sauvignon Blanc
  • Current Vintage: 2024
  • Varieties: 97% Sauvignon Blanc, 3% Pinotage
  • Origin: Walker Bay
  • Total Produced: 1250 bottles

Wine Making: Sauvignon Blanc grapes harvested in the early morning, destemmed, crushed, pressed, and settled for 24 hours.

Wine Maker’s Remarks:

  • Colour: Pale pink with salmon hues
  • Nose: Aromas of stone fruit, passion fruit, pineapple, with hints of strawberries and currants from the Pinotage component
  • Palate: Fresh and lively entry with tropical fruit flavours balanced by bright red fruit notes. Crisp acidity with a clean, dry finish perfect for summer sipping.

Analysis:

  • Alcohol: 12.09%
  • RS: 2.1 g/l
  • TA: 6.8 g/l
  • pH: 3.30

Wine/Food Pairing Recommendation:
Perfect with fresh seafood, sushi, summer salads, grilled prawns, or light Mediterranean dishes. Ideal for ocean views, long lunches, and sunset gatherings where its refreshing character and beautiful pink hue enhance the summer dining experience.

Serving Temperature: Best served chilled at 12°C.

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