Sauvignon Blanc

Immerse yourself in the Stanford Hills Sauvignon Blanc, a fresh and lively wine that embodies a blend of tropical fruit, kiwi, and a saline finish. The influence of orange “koffieklip” soils adds richness and texture, while the white limestone clay soils contribute tension and a savory note, creating a wine that truly tastes like summer.

Vineyard Information:

• Cultivar: 100% Sauvignon Blanc
• Region: Walker Bay
• Appellation: Stanford Foothills
• Irrigation: Complimentary Drip
• Trellis System: Vertical Shoot Positioning, Double Perold
• Soil: Mixed duplex clay soils
• Climate: Cool with winter rainfall

Product Information:

• Full Name: Stanford Hills Sauvignon Blanc
• Current Vintage: 2023
• Varieties: 100% Sauvignon Blanc
• Origin: Walker Bay
• Total Produced: 4540

Wine Making:

• Wine Maker: Peter Kastner
• Consultant: Neil Patterson
• Grapes were harvested in the early morning, destemmed, crushed, pressed, and allowed to settle for 24 hours. Fermentation took place with selected yeast strains at 12-18°C. The wine was aged on the lees for 1 month, then racked off the gross lees, sulphured, and left on fine lees until blending. Before bottling, the wine was stored in stainless steel tanks at below 12°C, cold stabilized, and filtered. No additional acid, sugar, etc., were added.

Wine Maker’s Remarks:

• Colour: Pale straw
• Nose: Aromas of tropical fruits, lychee, grapefruit, golden delicious apples, and citrus blossoms
• Palate: Soft fresh entry leading to tropical fruit flavors from the nose. The wine offers a great texture on the finish with lingering citrus notes.

Analysis:

• Alcohol: 12.94%
• RS: 1.8 g/l
• TA: 6.6 g/l
• pH: 3.28

Wine/Food Pairing Recommendation:

Pair this Stanford Hills Sauvignon Blanc with fresh seafood dishes, salads, grilled vegetables, goat cheese, or light pasta dishes to enhance your summer dining experience with its vibrant tropical fruit flavors and refreshing finish.