Jacksons Pinotage

Discover the essence of cool climate winemaking in our flagship Pinotage, the Stanford Hills Jacksons Pinotage. After three years of careful maturation, this wine unveils vibrant notes of red cherries, tomato leaf, and plum, followed by delicate tertiary hints of tobacco and dried fig. It offers a harmonious blend of complexity and elegance, showcasing dark fruit flavors and soft tannins.

Vineyard Information:

• Cultivar: 100% Pinotage
• Region: Walker Bay
• Appellation: Stanford
• Irrigation: None
• Trellis System: Vertical Shoot Positioning
• Soil: Clay & “Koffieklip” (Ferricrete)
• Climate: Cool with winter rainfall

Product Information:

• Full Name: Stanford Hills Jacksons Pinotage
• Current Vintage: 2020
• Varieties: 100% Pinotage
• Origin: Stanford Foothills
• Total Produced: 8300

Wine Making:

• Wine Maker: Peter Kastner
• Consultant: Niells Verberg
• Grapes were meticulously hand-selected, crushed, and underwent 2 days of cold maceration before yeast inoculation (NT50). Fermentation occurred in small bins with regular punch-downs, maintaining a temperature between 22 & 30°C until dry on skins. Malo-lactic fermentation was completed in tank before racking to barrel. The wine matured in French and Hungarian barriques for 13 months (15% new).

Wine Maker’s Remarks:

• Colour: Vibrant purple
• Nose: Aromas of dark berries, plums, spice, with hints of liquorice
• Palate: Juicy entry with fruit-driven dark fruit, plums, and cloves. The wine finishes dry with well-balanced tannins from judicious wooding.

Analysis:

• Alcohol: 14.30%
• RS: 1.8 g/l
• TA: 5.4 g/l
• pH: 3.56

Wine/Food Pairing Recommendation:

Pair this Stanford Hills Jacksons Pinotage with roasted meats, venison, rich meat dishes, and flavorful casseroles to complement its dark fruit flavors, soft tannins, and elegant finish, enhancing your dining experience with its complexity and richness.